A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
A knockout dish using the finest cut of venison and preparing it in an elegant way. With a couple of butchering techniques and some time this is a real treat.
A winter warming stew, tender meat and real comfort food.
Warming, hearty dish that requires a bit of slow cooking but is very simple to put together.
Family favourite made even more special using quality wild venison mince.
The positivity from the students and the teachers really showed the project’s value.
Project organisers are partnering with local shoots so they can learn all about the journey from field to fork.
On the 14th and 15th September we will be at Ludlow Food Festival providing masterclasses on different game dishes. Set inside the historic castle at the original UK food festival we will show you how to make the most of the best local meat for the coming season....
Phil Vickery on Taste of game