Latest Recipes
Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Spring Pigeon and Asparagus
This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don't have it on display. This recipe showcases British produce...
Pan Fried Breast of Mallard
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto
Latest News
Countryfile Live 3rd to 6th August
Come and see us at Countryfile Live stand E44 at Blenheim Palace Great Demonstrations on the Taste of Game Kitchen on Saturday 5th August we have celebrity Chef Bryn Williams joining us at 11 am and 2 pm cooking Venison, Swede and Blackberries and Braised Sweet Corn...
Pheasant a class act for 60,000 pupils
Pheasant a class act for 60,000 pupils 60,000 pupils will be taught how to cook pheasant by 2020 when Taste of Game teams up with secondary school teachers as part of a new GCSE project. Interactive workshops at an event later this month will show teachers how to...
BBC Countryfile Live returns to Blenheim Palace on 3-6 August 2017 to bring you the best of Britain’s countryside. Watch an exclusive Countryfile theatre show featuring the presenters; meet rare breeds at Adam’s Farm; climb aboard mighty farm machinery; watch live...
