Latest Recipes
Traditional Roast Grouse with Bread Sauce & Pate Croutons by Angus Fordyce of Cavens House
Cavens House is a beautifully restored Georgian country house that the Fordyce family purchased in 1999. Once owned by wealthy merchant, Sir Richard Oswald, their dream was to restore the tired house to its original state, celebrating its tradition and history. After...
Partridge and Wild Mushroom Terrine
WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published "Well Seasoned – exploring, cooking and eating with the seasons" a comprehensive how-to guide to seasonal living. With recipes including wild boar...
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
Latest News
British Game Dinner
BRITISH GAME DINNER 23RD NOVEMBER 2018 The Celtic Manor Culinary Team is delighted to invite you to share an evening of deliciously different dining in celebration of British Game Week. Join us at the exclusive Twenty Ten Clubhouse for this unique occasion in...
‘GAME ON’ AS NORTH YORKSHIRE GROUSE HITS LOCAL MENUS AND TOP RESTAURANTS IN LONDON
Despite widespread cancellations this grouse season, estates in the North Yorkshire Moors Moorland Group (NYMMO) are witnessing healthy, and in some cases full shooting programmes which in turn continues to benefit local hotels, restaurants and businesses. With grouse...
It’s A Game Changer
For Great British Menu Winner & Masterchef Mentor, Lisa Goodwin-Allen Most people know that hard work and talent has made Lisa Goodwin-Allen one of only a handful of female chefs to reach the top of her industry. Best known for being Executive Chef of the...
