Grouse a leekie broth

A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!

Latest Recipes

Bryn Williams – Venison, Swede & Blackberries

Bryn Williams – Venison, Swede & Blackberries

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries  Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...

Bryn Williams – Braised Sweetcorn and Wood Pigeon

Bryn Williams – Braised Sweetcorn and Wood Pigeon

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Braised Sweetcorn and Wood pigeon.      Bryn Williams is the owner Chef of Michelin Star Odettes in...

Pulled Rabbit

Pulled Rabbit

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for...

Latest News

Countryfile Live 3rd to 6th August

Countryfile Live 3rd to 6th August

Come and see us at Countryfile Live stand E44 at Blenheim Palace Great Demonstrations on the Taste of Game Kitchen on Saturday 5th August we have celebrity Chef Bryn Williams joining us at 11 am and 2 pm cooking Venison, Swede and Blackberries and Braised Sweet Corn...

Pheasant a class act for 60,000 pupils

Pheasant a class act for 60,000 pupils 60,000 pupils will be taught how to cook pheasant by 2020 when Taste of Game teams up with secondary school teachers as part of a new GCSE project. Interactive workshops at an event later this month will show teachers how to...

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