Latest Recipes
Wild Rabbit, Green Olives, Capers and Wild Gnocchi
Great British Menu’s northwest contestant Chef George Farrugia has kindly cooked his stunning wild rabbit recipe with wild Gnocchi.
Nutty Rabbit Satay
Easy, quick to cook recipe for the bbq…
Saffron Pigeon Paella
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Slow cooked Pheasant & Cheese Croquettes
Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
Latest News
The Meat Box Company
Due to the popularity of our meat and the huge demand since we started this box scheme, we have listened to our customers comments and decided to introduce a Build a Box option. All of the products available below can be found in our prepacked boxes but now you can...
Covid 19 – Advice and Guidance for small business
If you haven’t had time to check out the current COVID-19 guidance here is a summary to date, plus a few links for further reading: • Support for businesses This includes a package of measures to support businesses including: Statutory Sick Pay relief package for SMEs...
“Field to Door” – Lockdown with British Game
Enjoy game through the lockdown period. With many small, local businesses suffering and the public struggling to get what they need from the supermarkets it is a perfect time to support local butchers and game producers who have adapted to provide home delivery...
Which wine with which food?
Phil Vickery on Taste of game