Latest Recipes
Bryn Williams – Venison, Swede & Blackberries
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...
Bryn Williams – Braised Sweetcorn and Wood Pigeon
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Braised Sweetcorn and Wood pigeon. Bryn Williams is the owner Chef of Michelin Star Odettes in...
Pulled Rabbit
This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for...
Latest News
Countryfile Live 3rd to 6th August
Come and see us at Countryfile Live stand E44 at Blenheim Palace Great Demonstrations on the Taste of Game Kitchen on Saturday 5th August we have celebrity Chef Bryn Williams joining us at 11 am and 2 pm cooking Venison, Swede and Blackberries and Braised Sweet Corn...
Pheasant a class act for 60,000 pupils
Pheasant a class act for 60,000 pupils 60,000 pupils will be taught how to cook pheasant by 2020 when Taste of Game teams up with secondary school teachers as part of a new GCSE project. Interactive workshops at an event later this month will show teachers how to...
BBC Countryfile Live returns to Blenheim Palace on 3-6 August 2017 to bring you the best of Britain’s countryside. Watch an exclusive Countryfile theatre show featuring the presenters; meet rare breeds at Adam’s Farm; climb aboard mighty farm machinery; watch live...
