Latest Recipes

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto

Pot Roast Partridge

Pot Roast Partridge

Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto. A flavour packed pot roast given to us by Taste of Game Chef Jose Souto  

Venison Steak Pithivier

Venison Steak Pithivier

Venison Steak and Mediterranean Vegetable Pithivier - A Pithivier is a layered Pie. The combination of the Mediterranean Vegetables and the Venison steak makes for a great pie, a recipe from Taste of Game Chef Jose Souto  

Latest News

New report shows demand for game meat continues to rise

New report shows demand for game meat continues to rise THE latest research has shown sales of game meat in the UK rose 7.1 per cent to £105 million in 2015. Mintel’s analysis in their Unprocessed Poultry and Red Meat report predicted the headline figure will increase...

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