Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special.

The Eat Game Awards

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.

The public will nominate the people or businesses that they feel embody the criteria of each category.

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Latest Recipes

National Trust serves Game Lasagne

National Trust serves Game Lasagne

For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...

Venison Sausage Roll

Venison Sausage Roll

We think this will 'wow' your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special. This recipe could be made into individual sausage rolls once cooked divide into smaller pieces Recipe by Mark Gough -...

Mini Venison Wellingtons

Mini Venison Wellingtons

Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.

Latest News

National Trust serves Game Lasagne

National Trust serves Game Lasagne

For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...

Smoking barrels produce the latest Apley taste

Smoking barrels produce the latest Apley taste

The ultimate free-range food has just been developed on an estate near Bridgnorth, Shropshire. Lady Hamilton has just launched a fine food, a premium product - Apley’s own smoked pheasant in a very accessible, ready to eat form. Lord Hamilton inherited the 8000 acre...

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Phil Vickery on Taste of game