Latest Recipes

Shoulder of Venison

Shoulder of Venison

A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty

Pheasant and apple bruschetta with horseradish mayonnaise

Pheasant and apple bruschetta with horseradish mayonnaise

This is one of our favourite show recipes. If you have seen the Taste of Game kitchen out and about at shows and food festivals, you might recognise this recipe, developed for us by our Chef Richard Hunt. Easy to make and great fun to...

Latest News

New report shows demand for game meat continues to rise

New report shows demand for game meat continues to rise THE latest research has shown sales of game meat in the UK rose 7.1 per cent to £105 million in 2015. Mintel’s analysis in their Unprocessed Poultry and Red Meat report predicted the headline figure will increase...

Game gets put firmly on the menu at local cookery school

Game gets put firmly on the menu at local cookery school

Game gets put firmly on the menu at local cookery school Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of...

Who’s game for a taste of the countryside?

Who’s game for a taste of the countryside?

Its just days now until the Great British Game Food Festival kicks off in London and anyone interested in trying game food for the first time or learning a little High res to come in soonmore about how to prepare game food is being encouraged to come along and give it a go.

Taste of Game on twitter

Events

Subscribe to our Newsletter

Phil Vickery on Taste of game