The Eat Game Awards

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.

The public will nominate the people or businesses that they feel embody the criteria of each category.

Grouse a leekie broth

A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Latest Recipes

Mini Venison Wellingtons

Mini Venison Wellingtons

Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.

Latest News

Smoking barrels produce the latest Apley taste

Smoking barrels produce the latest Apley taste

The ultimate free-range food has just been developed on an estate near Bridgnorth, Shropshire. Lady Hamilton has just launched a fine food, a premium product - Apley’s own smoked pheasant in a very accessible, ready to eat form. Lord Hamilton inherited the 8000 acre...

Pheasant on the school menu is a ‘Game Changer’

Pheasant on the school menu is a ‘Game Changer’

Pheasant on the school menu is a ‘Game Changer’ A project to teach 60,000 students to cook game by 2020 has been inundated by requests for sessions with schools since its launch in the summer. Taste of Game and The Food Teachers Centre launched the “Game Changer”...

2017 Christmas & new year orders & deliveries

We will be closing on the afternoon of Friday 22nd December, reopening on 2nd January. Please place any orders you require for delivery between Friday 22nd 31st December no later than 11am Thursday 21st December.

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