Latest Recipes
Marinated wood pigeon pan fried with smoked bacon on a croute
This recipe has been supplied by WOMERSLEY who produce some lovely vinegar's this recipe by Ralph Skripek uses their Lemon, Basil, Bay & Juniper Vinegar https://www.womersleyfoods.com/lemon-basil-bay-and-juniper-vinegar-new...
Bryn Williams – Venison, Swede & Blackberries
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...
Bryn Williams – Braised Sweetcorn and Wood Pigeon
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Braised Sweetcorn and Wood pigeon. Bryn Williams is the owner Chef of Michelin Star Odettes in London,...
Latest News
The Morning After the Slice Before
The Morning After the Slice Before. Taste of Game is a great supporter and judge of the savoury bread section of the Tiptree World Bread Awards 2017. Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 17 October 2017 for the...
Are you game for a cookery competition?
Are you game for a cookery competition? Search for the UK’s best young cooks, aspiring student chefs & keen home cooks The Diamond Standard Awards, sponsored by Teflon™ non-stick coatings is a prestigious, well respected cookery competition that...
Pop star turned farmer headlines search for champions of British game
TV presenter and farmer JB Gill will head up a national search to find the champions of British game to reward their success, innovation and passion. JB, formerly of pop group JLS, is the ambassador of the Eat Game Awards 2018. Nominations for the awards are now open....
