Latest Recipes
Partridge and Wild Mushroom Terrine
WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published "Well Seasoned – exploring, cooking and eating with the seasons" a comprehensive how-to guide to seasonal living. With recipes including wild boar...
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
Chinese pancakes with aromatic pulled venison
You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....
Latest News
VenFest
VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 - 16:00 and the admission is...
Game Chef of the Year 2018
Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...
Brazilian students learn all about game
A group of Brazilian students who are studying in Newcastle received a game butchery masterclass from Bistro Forty Six full time Chef and restaurant owner Max Gott. Max said ' I am passionate about getting game into everyday cooking and game features strongly on the...
