Latest Recipes
Sweet chilli glazed duck carpaccio with mango, lime and coriander Salsa.
6 starter portions Prep time 130 min (includes 2 hours marinating) Cook time 8 min 2 large Red Chillies Oil 500ml White wine Vinegar 2 desert spoons Honey 2 balls Glace Stem Ginger 3 mallard breasts ( as fresh as possible) Veg oil 1/2 a mango finely diced 1 1/2 limes...
Pheasant Tom Kha Gai
Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.
Pheasant Burritos with Avocado Salsa
This is so good! Burritos made with pheasant, avocado, salsa what more do you want. Recipe by Rachel Green.
Venison Nacho Cheese Bake
We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make. Recipe by Rachel Green. You can always make the first part and while cooking go for a lovely walk and finish off when you come back
Latest News
Pioneering project ‘Game changer’ extended for college students
Project organisers are partnering with local shoots so they can learn all about the journey from field to fork.
Ludlow Food Festival 2019 Game Cookery Masterclass
On the 14th and 15th September we will be at Ludlow Food Festival providing masterclasses on different game dishes. Set inside the historic castle at the original UK food festival we will show you how to make the most of the best local meat for the coming season....
Students prove they have the ‘wow-factor’ when it comes to cooking game
More than 80 students from across the UK have developed their own game meat recipe as part of a new Project Game Changer competition.
Which wine with which food?
Phil Vickery on Taste of game