Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Latest Recipes

Pheasant and black truffle pie

Pheasant and black truffle pie

  This lovely pie comes from Steven Ellis who is the chef proprietor of Oxford Blue in Old Windsor. The property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort. This provides the perfect...

Pheasant Tom Kha Gai

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Latest News

Game Stars: Game with a modern twist

Game Stars: Game with a modern twist

Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.    

Taste of Game Evening- Abbeystead

RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING   The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...

Taste of Game on twitter

Which wine with which food?

Subscribe to our Newsletter

Phil Vickery on Taste of game