Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special.

The Eat Game Awards

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.

The public will nominate the people or businesses that they feel embody the criteria of each category.

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Latest Recipes

Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published "Well Seasoned – exploring, cooking and eating with the seasons" a comprehensive how-to guide to seasonal living. With recipes including wild boar...

Chinese pancakes with aromatic pulled venison

Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....

Latest News

It’s A Game Changer

It’s A Game Changer

For Great British Menu Winner & Masterchef Mentor, Lisa Goodwin-Allen Most people know that hard work and talent has made Lisa Goodwin-Allen one of only a handful of female chefs to reach the top of her industry.  Best known for being Executive Chef of the Michelin...

VenFest

VenFest

VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 - 16:00 and the admission is...

Game Chef of the Year 2018

Game Chef of the Year 2018

Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...

Taste of Game on twitter

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Phil Vickery on Taste of game