Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special.

The Eat Game Awards

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.

The public will nominate the people or businesses that they feel embody the criteria of each category.

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Latest Recipes

Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published "Well Seasoned – exploring, cooking and eating with the seasons" a comprehensive how-to guide to seasonal living. With recipes including wild boar...

Latest News

British Game Dinner

British Game Dinner

BRITISH GAME DINNER 23RD NOVEMBER 2018 The Celtic Manor Culinary Team is delighted to invite you to share an evening of deliciously different dining in celebration of British Game Week. Join us at the exclusive Twenty Ten Clubhouse for this unique occasion in...

It’s A Game Changer

It’s A Game Changer

For Great British Menu Winner & Masterchef Mentor, Lisa Goodwin-Allen Most people know that hard work and talent has made Lisa Goodwin-Allen one of only a handful of female chefs to reach the top of her industry.  Best known for being Executive Chef of the...

Taste of Game on twitter

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Phil Vickery on Taste of game