Latest Recipes
Game Sausage Rolls
A perfect snack suitable to use with all types of game...
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative...
Venison with Blackberries & Warm Salad of Black Pudding, Wild Mushroom & Kale
An elegant restaurant style dish...
Partridge Leg Dippers
A tasty starter or snack to get the most from partridge legs...
Latest News
Covid 19 – Advice and Guidance for small business
If you haven’t had time to check out the current COVID-19 guidance here is a summary to date, plus a few links for further reading: • Support for businesses This includes a package of measures to support businesses including: Statutory Sick Pay relief package for SMEs...
“Field to Door” – Self Isolate with British Game
Enjoy game through the self isolation period. With many small, local businesses suffering and the public struggling to get what they need from the supermarkets it is a perfect time to support local butchers and game producers who have adapted to provide home...
Venison dish wins young Teflon™ Diamond Standard Awards Competition
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Which wine with which food?
Phil Vickery on Taste of game