Latest Recipes
Traditional Roast Grouse with Bread Sauce & Pate Croutons by Angus Fordyce of Cavens House
Cavens House is a beautifully restored Georgian country house that the Fordyce family purchased in 1999. Once owned by wealthy merchant, Sir Richard Oswald, their dream was to restore the tired house to its original state, celebrating its tradition and history. After...
Partridge and Wild Mushroom Terrine
WELL SEASONED Former Michelin-starred chef Russell Brown and seasonal food blogger Jonathan Haley have recently published "Well Seasoned – exploring, cooking and eating with the seasons" a comprehensive how-to guide to seasonal living. With recipes including wild boar...
Lemon and herb crusted Rabbit Fritters with mango, coriander and chilli salsa
This recipe has been created by our Taste of Game Chef Richard Hunt and is often demonstrated at events across the country
Latest News
It’s A Game Changer
For Great British Menu Winner & Masterchef Mentor, Lisa Goodwin-Allen Most people know that hard work and talent has made Lisa Goodwin-Allen one of only a handful of female chefs to reach the top of her industry. Best known for being Executive Chef of the Michelin...
VenFest
VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 - 16:00 and the admission is...
Game Chef of the Year 2018
Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...
