The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.
The public will nominate the people or businesses that they feel embody the criteria of each category.
Grouse a leekie broth
A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!
Our recipe for Great British Game Week created for us by Juanita Hennessey of Fosbury Foodie Ltd. Juanita also known as The Game Girl was a Masterchef finalist in 2106.
This is a quick and easy dish to introduce you to Squirrel - enjoy
Sticky Pigeon Breast forager’s relish, hedgerow and beetroot crisps This is a recipe for those who love to forage using Womersley Blackberry Vinegar https://www.womersleyfoods.com/blackberry-vinegar-new...
OVEN READY GROUSE – THE CHAMPION OF SCOTLAND’S NATURAL GAME LARDER Grouse is the dish of the day - celebrating Great British Game Week (20 – 26 Nov) Once thought of as food only for the privileged few, grouse has grown in popularity on the back of Scotland’s top chefs...
The ultimate free-range food has just been developed on an estate near Bridgnorth, Shropshire. Lady Hamilton has just launched a fine food, a premium product - Apley’s own smoked pheasant in a very accessible, ready to eat form. Lord Hamilton inherited the 8000 acre...
Pheasant on the school menu is a ‘Game Changer’ A project to teach 60,000 students to cook game by 2020 has been inundated by requests for sessions with schools since its launch in the summer. Taste of Game and The Food Teachers Centre launched the “Game Changer”...
2017 Christmas & new year orders & deliveries
We will be closing on the afternoon of Friday 22nd December, reopening on 2nd January. Please place any orders you require for delivery between Friday 22nd 31st December no later than 11am Thursday 21st December.