Grouse a leekie broth

A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!

Latest Recipes

Bryn Williams – Venison, Swede & Blackberries

Bryn Williams – Venison, Swede & Blackberries

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Venison, Swede and Blackberries Bryn Williams is the owner Chef of Michelin Star Odettes in London, he...

Bryn Williams – Braised Sweetcorn and Wood Pigeon

Bryn Williams – Braised Sweetcorn and Wood Pigeon

Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him. Here is his Braised Sweetcorn and Wood pigeon. Bryn Williams is the owner Chef of Michelin Star Odettes in London,...

Pulled Rabbit

Pulled Rabbit

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for...

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The Morning After the Slice Before

The Morning After the Slice Before

The Morning After the Slice Before. Taste of Game is a great supporter and judge of the savoury bread section of the Tiptree World Bread Awards 2017. Stars of the bread-baking world gathered together at St John’s Church, Hyde Park on Tuesday 17 October 2017 for the...

Are you game for a cookery competition?

Are you game for a cookery competition?

Are you game for a cookery competition? Search for the UK’s best young cooks, aspiring student chefs & keen home cooks                  The Diamond Standard Awards, sponsored by Teflon™ non-stick coatings is a prestigious, well respected cookery competition that...

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