Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

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Covid 19 – Advice and Guidance for small business

If you haven’t had time to check out the current COVID-19 guidance here is a summary to date, plus a few links for further reading: • Support for businesses This includes a package of measures to support businesses including: Statutory Sick Pay relief package for SMEs...

“Field to Door” – Self Isolate with British Game

“Field to Door” – Self Isolate with British Game

  Enjoy game through the self isolation period. With many small, local businesses suffering and the public struggling to get what they need from the supermarkets it is a perfect time to support local butchers and game producers who have adapted to provide home...

Taste of Game on twitter

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Phil Vickery on Taste of game