Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Latest Recipes

Herb-crusted Venison Escalope

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs - Rachel Green

Latest News

Game sales bucking the trend

Sales of game meat increased by five per cent in the last year to £126 million, according to a report obtained by Taste of Game. The research, obtained from independent market researcher Mintel, shows that sales of game meat have increased for the fifth year running....

British Charcuterie Awards

British Charcuterie Awards

Celebrate the Best of British Charcuterie The British Charcuterie Awards - the first, national, annual, independent Charcuterie Awards - were created to promote quality, variety and understanding of British Charcuterie. The British Charcuterie Awards 2019 are judged...

Taste of Game on twitter

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Phil Vickery on Taste of game