One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
A delicious canape or snack, easy to make and serve.
Grouse breasts served with potato rosti, plums and bacon
Sometimes, it is better to use squirrel as a starter than commit a whole main course to the species. This dish can be prepared well ahead of time and makes the most of the squirrel. Serve with your favourite fruity chutney.
A classic meatball recipe that works well with muntjac, the sauce can be made well ahead of time and it also works well with pasta for a main course.
Due to the popularity of our meat and the huge demand since we started this box scheme, we have listened to our customers comments and decided to introduce a Build a Box option. All of the products available below can be found in our prepacked boxes but now you can...
If you haven’t had time to check out the current COVID-19 guidance here is a summary to date, plus a few links for further reading: • Support for businesses This includes a package of measures to support businesses including: Statutory Sick Pay relief package for SMEs...
Enjoy game through the lockdown period. With many small, local businesses suffering and the public struggling to get what they need from the supermarkets it is a perfect time to support local butchers and game producers who have adapted to provide home delivery...
Which wine with which food?
Phil Vickery on Taste of game