Latest Recipes
Smoked Pheasant Breast Salad
Great light or summer dish using Apley Farm Shop Smoked Pheasant https://apleyfarmshop.co.uk/smokedpheasant/ recipe by Taste of Game Chef Richard Hunt. You could smoke your own pheasant breasts!
Buttermilk Partridge Burger with Slaw
This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Pheasant Chorizo and Kale Hash
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Griddled Szechuan Partridge with Oriental Ribbon Salad
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
Latest News
Best British Game Charcuterie Award- Game Fair 2019
We are delighted to work with British Charcuterie Live supporting an exciting new category for their British Charcuterie Live Awards 2019. The Best British Game Charcuterie Product will be judged in The Game Fair Kitchen Theatre at this year’s Game Fair at Hatfield...
Launch of The Teflon™ Diamond Standard Awards 2020
Launch of The Teflon™ Diamond Standard Awards 2020 Life-changing cookery competition to win a prestigious three-year Specialised Chefs Scholarship begins Teflon™ non-stick coatings is delighted to announce the launch of its 2020 Diamond Standard Awards...
14,000 more students introduced to game meat
More than 14,000 pupils across the UK were introduced to game meat in 2018, thanks to Taste of Game and the Game Changer Project. The project, which launched in June 2017, is a partnership between Taste of Game and the Food Teachers Centre and aims to teach 60,000...
Which wine with which food?
Phil Vickery on Taste of game