A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.
Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Which wine with which food?
Phil Vickery on Taste of game