Venison and Bacon Cassoulet

A perfect winter warmer- easy to pop into the slow cooker and a great combo of flavours using the under rated shoulder meat.

Chunky venison stew with golden croutes

Chunky venison stew with golden croutes

Spicy partridge quesadilla with mango salsa

A delicious way to serve partridges with a Mexican twist- lovely fresh mango salsa, melted cheese and lightly spiced partridge inside a warm tortilla is perfect family food.

Venison rolls

Easy recipe for venison sausage rolls and sauce to accompany. Venison mince is readily available and can be substituted into so many dishes- its healthy and lean, make sure you buy British Wild venison for the best results.

Stuffed & Tipsy Baked Partridges

A one pot, Mediterranean style dish using partridge- perfect for a dinner party…

Latest Recipes

Tandoori pigeon with spiced onions

Tandoori pigeon with spiced onions

This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.

Venison hot dogs with onions

Venison hot dogs with onions

Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.

Latest News

Game Stars: Game with a modern twist

Game Stars: Game with a modern twist

Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.    

Taste of Game Evening- Abbeystead

RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING   The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...

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Phil Vickery on Taste of game