Latest Recipes
Tandoori pigeon with spiced onions
This dish requires a bit of marinating time to get the most out the flavours but is really simple to make .Pigeon is great with traditional Indian recipes and stands up well to strong flavours.
Korean spiced rabbit legs with rice noodles
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Pheasant and wild mushroom tacos
Mexican style tacos using healthy, lean pheasant breast meat and lovely wild mushrooms is easy to make and serve.
Venison hot dogs with onions
Using this poaching method its really easy to make venison sausages at home without all the equipment- Tony Singh’s recipe serves them up with some sweet, slow cooked onions in a hot dog.
Latest News
Venison dish wins young Teflon™ Diamond Standard Awards Competition
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Game Stars: Game with a modern twist
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
Taste of Game Evening- Abbeystead
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Which wine with which food?
Phil Vickery on Taste of game