Latest Recipes
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party...
Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs...
The Celebration Game Pork Pie
A classic celebration of game... The choice of pie mould is important to achieve the perfect pie. We have found the Silverwood collection to be top quality and ideal for the job. Their website has a selection available,-...
Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients...
Latest News
Venison dish wins young Teflon™ Diamond Standard Awards Competition
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Game Stars: Game with a modern twist
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
Taste of Game Evening- Abbeystead
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Which wine with which food?
Phil Vickery on Taste of game