Latest Recipes
Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs...
The Celebration Game Pork Pie
A classic celebration of game... The choice of pie mould is important to achieve the perfect pie. We have found the Silverwood collection to be top quality and ideal for the job. Their website has a selection available,-...
Sweet and Sour Rabbit
Takeaway classic redone with rabbit and fresh ingredients...
Spatchcock Pheasant with Chermoula
Get the bbq on and enjoy a grilled pheasant with a simple sauce.
Latest News
Game Stars: Game with a modern twist
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
Taste of Game Evening- Abbeystead
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Birmingham welcomes the Schools Game Changer project
The positivity from the students and the teachers really showed the project’s value.
Which wine with which food?
Phil Vickery on Taste of game