Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Latest Recipes

The Celebration Game Pork Pie

The Celebration Game Pork Pie

A classic celebration of game... The choice of pie mould is important to achieve the perfect pie. We have found the Silverwood collection to be top quality and ideal for the job. Their website has a selection available,-...

Latest News

Game Stars: Game with a modern twist

Game Stars: Game with a modern twist

Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.    

Taste of Game Evening- Abbeystead

RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING   The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...

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Phil Vickery on Taste of game