Latest Recipes
Saffron Pigeon Paella
A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Slow cooked Pheasant & Cheese Croquettes
Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
Stuffed & Tipsy Baked Partridges
A one pot, Mediterranean style dish using partridge- perfect for a dinner party...
Wild Creamy Sweetcorn Soup
A creamy, luscious soup using pheasant legs...
Latest News
Venison dish wins young Teflon™ Diamond Standard Awards Competition
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Game Stars: Game with a modern twist
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
Taste of Game Evening- Abbeystead
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Which wine with which food?
Phil Vickery on Taste of game