A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.
Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.
A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too
A rich, creamy soup using pheasant legs
Winners Announced of the Teflon™ Diamond Standard Awards 2020 Young chefs receive life changing Specialised Chefs Scholarship at Bournemouth & Poole College The Teflon™ Diamond Standard Awards, offering the chance for non-professional cooks to...
Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.
RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...
Phil Vickery on Taste of game