Grouse & Fig summer salad

Want to try one of Britain’s healthiest, most nutritious and delicious low-fat meats? If that’s a yes, then give grouse a try this season.

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Latest Recipes

Saffron Pigeon Paella

Saffron Pigeon Paella

A great sharing dish Pigeon Paella looks lovely and tastes wonderful. Pigeon is so healthy and full of iron to boost your immune system and give you so much energy.

Slow cooked Pheasant & Cheese Croquettes

Slow cooked Pheasant & Cheese Croquettes

Slow cooked Pheasant and Cheese Croquettes a tasty snack for all the family. So easy to make and great serve with tomato sauce, so the children will love them. A great way of using up those Pheasant legs.

Stuffed & Tipsy Baked Partridges

Stuffed & Tipsy Baked Partridges

A one pot, Mediterranean style dish using partridge- perfect for a dinner party – We love the name of this dish and it is a dish you will love too

Latest News

Game Stars: Game with a modern twist

Game Stars: Game with a modern twist

Students across the UK were asked to create a recipe and make a unique dish using game meat. Students competed with more than 80 students from all over the country as part of the Schools Game Changer project. The challenge set by Taste of Game and the Food Teachers Centre was to create a quick and easy dish using game meat with a modern twist.    

Taste of Game Evening- Abbeystead

RAISING THE GAME IN THE FOREST OF BOWLAND CHARITY ‘TASTE OF GAME’ EVENING   The Forest of Bowland Moorland Group (FoBMG) has been stepping up efforts to showcase the sustainability of wild game meat ahead of Great British Game Week, which takes place across the...

Taste of Game on twitter

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Phil Vickery on Taste of game