Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad.

Venison Nacho Cheese Bake

We love Venison Nacho Cheese Bake, it is delicious! Crunchy! Cheesy! Easy to make.

Pheasant Burritos with Avocado Salsa

This is so good! Burritos made with pheasant, avocado, salsa what more do you want.

Pheasant Tom Kha Gai

Quick and easy this is a great main dish to add variety to your weekly menu. A touch of Thai.

Buttermilk Partridge Burger with Slaw

This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.

Latest Recipes

Pheasant Chorizo and Kale Hash

Pheasant Chorizo and Kale Hash

Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts

Latest News

British Charcuterie Awards

British Charcuterie Awards

Celebrate the Best of British Charcuterie The British Charcuterie Awards - the first, national, annual, independent Charcuterie Awards - were created to promote quality, variety and understanding of British Charcuterie. The British Charcuterie Awards 2019 are judged...

British Game Dinner

British Game Dinner

BRITISH GAME DINNER 23RD NOVEMBER 2018 The Celtic Manor Culinary Team is delighted to invite you to share an evening of deliciously different dining in celebration of British Game Week. Join us at the exclusive Twenty Ten Clubhouse for this unique occasion in...

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Phil Vickery on Taste of game