Grouse a leekie broth

A delicious yet easy to cook recipe for grouse. You can’t go wrong with this one!

Latest Recipes

Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don't have it on display. This recipe showcases British produce...

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger. This Asian inspired dish was developed by Taste of Game Chef Jose Souto

Latest News

New report shows demand for game meat continues to rise

New report shows demand for game meat continues to rise THE latest research has shown sales of game meat in the UK rose 7.1 per cent to £105 million in 2015. Mintel’s analysis in their Unprocessed Poultry and Red Meat report predicted the headline figure will increase...

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