Pheasant meatballs with green olives, sun-dried tomatoes, herbs and Pappardelle pasta. Designed by Taste of Game chef Jose Souto.
This great recipe is from Taste of Game Chef Jose Souto. This is really tasty and quick to make.
A great venison recipe with feta cheese, chorizo and chilli. This is easy to do but will impress.
Game gets put firmly on the menu at local cookery school Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of...
Its just days now until the Great British Game Food Festival kicks off in London and anyone interested in trying game food for the first time or learning a little High res to come in soonmore about how to prepare game food is being encouraged to come along and give it a go.
London event kicks off Great British Game Week.
The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers.