This is quick and easy, moist and delicious. Recipe by Taste of Game Chef Richard Hunt.
Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
One of our quick and easy recipes by Rachel Green. This is a fantastic, delicious way of cooking partridge. Spatchcock/butterflying is so easy have a go!
Another of our quick and easy recipes by Taste of Game Chef Richard Hunt. This great starter dish will wow any dinner party or serve as a light lunch.
Launch of The Teflon™ Diamond Standard Awards 2020 Life-changing cookery competition to win a prestigious three-year Specialised Chefs Scholarship begins Teflon™ non-stick coatings is delighted to announce the launch of its 2020 Diamond Standard Awards...
More than 14,000 pupils across the UK were introduced to game meat in 2018, thanks to Taste of Game and the Game Changer Project. The project, which launched in June 2017, is a partnership between Taste of Game and the Food Teachers Centre and aims to teach 60,000...
Robinson Butchers and Deli in Tettenhall Wolverhampton have won the Taste of Game sponsored Best Game Product at the Q Guild of Butchers Smithfield Awards for their Huntsman Pie. They collected their award at the Smithfield Awards lunch on Wednesday in London Top...
Which wine with which food?
Phil Vickery on Taste of game