Venison Sausage Roll

We think this will ‘wow’ your guests and become a favourite of yours. This is just a bit more than a classic sausage roll which makes it very special.

The Eat Game Awards

The Eat Game Awards is an exciting initiative aimed at celebrating all that is best about wild British produce by recognising great culinary achievements and other contributions to the cooking and eating of game.

The public will nominate the people or businesses that they feel embody the criteria of each category.

Partridge Dukkah

This easy and tasty partridge dish uses a North African spice and nut blend call Dukkah to compliment the partridge

Latest Recipes

Chinese pancakes with aromatic pulled venison

Chinese pancakes with aromatic pulled venison

You can either serve all the ingredients separately to let everyone enjoy making their own pancakes (as pictured), or you can make up the pancakes beforehand by placing a little of the meat onto the pancake and topping it with the sliced cucumber and spring onions....

Pheasant Pizza

Pheasant Pizza

One of the nations favourites Pizza using a great healthy tasty alternative pheasant.   Photo: Richard Faulks   Recipe: Mark Gough

National Trust serves Game Lasagne

National Trust serves Game Lasagne

For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...

Latest News

VenFest

VenFest

VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 - 16:00 and the admission is...

Game Chef of the Year 2018

Game Chef of the Year 2018

Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...

Brazilian students learn all about game

Brazilian students learn all about game

A group of Brazilian students who are studying in Newcastle received a game butchery masterclass from Bistro Forty Six full time Chef and restaurant owner Max Gott. Max said ' I am passionate about getting game into everyday cooking and game features strongly on the...

Taste of Game on twitter

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Phil Vickery on Taste of game