Pigeon Satay for your menu Food Cost £2.35 per portion, selling price £9.40 inc vat at 70% GP Recipes created by Chef Richard Hunt
This recipe has been created by the Taste of Game chef Richard Hunt, very easy to make and delicious
A great dish when you have people around for dinner, this is a dish different from your usual roast, healthy and tasty
Its just days now until the Great British Game Food Festival kicks off in London and anyone interested in trying game food for the first time or learning a little High res to come in soonmore about how to prepare game food is being encouraged to come along and give it a go.
London event kicks off Great British Game Week.
The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers.
The new Taste of Game leaflet for 2016 puts a wild twist on known and loved recipes. Pick yours up at local shows and food festivals or download here.