A new charity that aims to feed those in need with a free nutritious casserole has just been launched.
Win a pair of tickets for the Bristol Foodies Festival we will be there with the Taste of Game kitchen.
May 13 to 15th Clifton Downs.
TASTE of Game has commissioned a rabbit cacciatore recipe from acclaimed Michelin-starred Italian chef Francesco Mazzei.
Franceso, chef patron at Sartoria, in London, frequently appears on popular television cookery shows – including the BBC’s Saturday Kitchen and MasterChef – and is considered one of the capital’s leading chefs.
“This recipe is easy to cook at home. But it will impress, it is absolutely delicious.”
Great British Game Week will have its own national festival for the first time this year.
TASTE OF GAME is offering the chance to be a judge at the British Pie Awards next month.
As sponsors of the ‘Speciality’ class, Taste of Game has launched a competition to allow one lucky pie aficionado to join their judge at the tasting ceremony in Melton Mowbray on March 9.
Taste of Game is forging a new partnership with spice specialists ‘The World of Zing’ to launch game meat in an exciting new direction.
London-based World of Zing have used more than 50 years of experience to develop blends of the finest herbs, spices and seasonings to compliment game recipes.