Most Recent Articles

Pigeon breasts with pea risotto

A really tasty, very easy to make dish, this will impress anyone. Pigeon is high in Iron so very good for your everyday diet.

Rabbit with black pudding

A great little recipe pairing rabbit with black pudding, delicious and moderately easy to make

The Teflon™ Diamond Standards Awards competition 2017

The Teflon™ Diamond Standards Awards competition 2017, aimed at keen home cooks and students, has introduced a game dish recipe requirement to qualify for the event.

A new approach to tackling food poverty

A new charity that aims to feed those in need with a free nutritious casserole has just been launched.

Win a pair of tickets for the Bristol Foodies Festival

Win a pair of tickets for the Bristol Foodies Festival we will be there with the Taste of Game kitchen.

May 13 to 15th Clifton Downs.

Michelin-starred chef cooks up rabbit dish for Taste of Game

TASTE of Game has commissioned a rabbit cacciatore recipe from acclaimed Michelin-starred Italian chef Francesco Mazzei.

Franceso, chef patron at Sartoria, in London, frequently appears on popular television cookery shows – including the BBC’s Saturday Kitchen and MasterChef – and is considered one of the capital’s leading chefs.

Rabbit cacciatore by Francesco Mazzei

“This recipe is easy to cook at home. But it will impress, it is absolutely delicious.”