Most Recent Articles

Vote for The Nation’s Favourite Ingredient

A whole host of delicious ingredients are ethically grown, raised, and made right here in the UK, and the River Cottage team with Taste of Game are on a mission to find out which is the nation’s favourite!

Celebrate Glorious Twelfth with grouse dish

TASTE of Game has partnered with Corse Lawn House to celebrate the Glorious Twelfth with a fantastic recipe featuring red grouse. Based on traditional roast grouse, with bread sauce and game chips, the dish...

Glorious Grouse

Taste of Game, which helps promote the delights of eating game meat, has published “Glorious Grouse” a short guide on where to buy the king of game birds and how to cook it.

Glorious Grouse: New guide makes buying the king of game birds easy

Taste of Game, which helps promote the delights of eating game meat, has teamed up with the Moorland Association to publish “Glorious Grouse” a short guide on where to buy the king of game birds.

Award winning artisan smokehouse in Dorset smokes Grouse by hand

Here at the Chesil Smokery we care about sourcing our ingredients. Few rival...

Win a Broil King BBQ and party feast

To celebrate all things BBQ the Broil King team in conjunction with the Taste of Game are searching the length and breadth of the country to find the ultimate game recipe. If you have a favourite, we would love to hear from you. It could be your chance to win a fantastic Broil King Signet BBQ and utensils worth more than £1,000 – PLUS a professionally catered barbecue party for you and up to 10 friends!

Pigeon breasts with pea risotto

A really tasty, very easy to make dish, this will impress anyone. Pigeon is high in Iron so very good for your everyday diet.