Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.
We all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
London event kicks off Great British Game Week. The event will present an array of delicious, healthy and sustainable foods from a range of quality and unique UK producers.
The new Taste of Game leaflet for 2016 puts a wild twist on known and loved recipes. Pick yours up at local shows and food festivals or download here.
A whole host of delicious ingredients are ethically grown, raised, and made right here in the UK, and the River Cottage team are on a mission to find out which is the nation’s favourite!