We all love venison and this dish a splash of colour on a plate, choose different coloured peppers to get the full result. We have also used the filling in jacket potatoes, great if you have some filling left over.
The classic combinations of tarragon, juniper and venison and there is nothing like a casserole with dumplings on a winters night.
This recipe is delicious a great twist on the average burger, the cheese is a lovely combination with the rabbit and bacon. This will become a family favourite.
The new Taste of Game leaflet for 2016 puts a wild twist on known and loved recipes. Pick yours up at local shows and food festivals or download here.
A whole host of delicious ingredients are ethically grown, raised, and made right here in the UK, and the River Cottage team are on a mission to find out which is the nation’s favourite!
TASTE of Game has partnered with Corse Lawn House to celebrate the Glorious Twelfth with a fantastic recipe featuring red grouse.