Young Lancashire grouse Recipe

By TogAdmin Published: April 5, 2013

  • Yield: 1 Servings

Courtesy of The Inn at Whitewell, Forest of Bowland, Lancashire



  1. Insert seasoned butter into a dressed young bird (hanging isn’t necessary for 'this seasons' bird) and cover the breast with bacon. Place in a roasting tin in a pre-heated oven at 200 degrees. Cook for 20-30 minutes depending on the size and remove the bacon 10 minutes before finishing to allow the breast to brown.
  2. Be careful not to over cook, the bird should be served just pink and allow it to rest whilst finishing the bread sauce and accompaniments.
  3. Serve with bread sauce, game chips, roasted potatoes, garden peas and redcurrant jelly.
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