Young Lancashire grouse Recipe
By April 5, 2013Published:
- Yield: 1 Servings
Courtesy of The Inn at Whitewell, Forest of Bowland, Lancashire
- Insert seasoned butter into a dressed young bird (hanging isn’t necessary for 'this seasons' bird) and cover the breast with bacon. Place in a roasting tin in a pre-heated oven at 200 degrees. Cook for 20-30 minutes depending on the size and remove the bacon 10 minutes before finishing to allow the breast to brown.
- Be careful not to over cook, the bird should be served just pink and allow it to rest whilst finishing the bread sauce and accompaniments.
- Serve with bread sauce, game chips, roasted potatoes, garden peas and redcurrant jelly.