Woodcock a L’orange Recipe

By TogAdmin Published: April 11, 2013



    1. Cook the woodcock in the oven or on a spit, arrange on croutons spread with the rail.
    2. Dilute the pan juices with ¼ cup of dry white wine and a few tablespoons of concentrated game stock. Simmer for 5 minutes. Add the juice of one orange, strain, and add the zest of one orange.
    3. Blend in a teaspoon of butter.
    4. Pour this sauce over the woodcock and garnish with sections of orange.
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