Woodcock a L’orange Recipe
By April 11, 2013Published:
- Cook the woodcock in the oven or on a spit, arrange on croutons spread with the rail.
- Dilute the pan juices with ¼ cup of dry white wine and a few tablespoons of concentrated game stock. Simmer for 5 minutes. Add the juice of one orange, strain, and add the zest of one orange.
- Blend in a teaspoon of butter.
- Pour this sauce over the woodcock and garnish with sections of orange.