wildrabbitpie

Member’s recipe of the month

This months recipe of the month comes from Mr Ian Law

 

Image by ‘Istockphoto.com/JoeGough

Wild Rabbit Pie

By TogAdmin Published: April 2, 2014

    Member’s recipe of the month This months recipe of the month comes from Mr Ian Law   Image by ‘Istockphoto.com/JoeGough

    Ingredients

    Instructions

    1. Chop the onion, apple and bacon into small pieces and pop the lot into a cast iron saucepan with the jointed rabbit. Add the bay leaves, salt, pepper, nutmeg and cider. Simmer until tender and then transfer the solid ingredients to a pie dish.
    2. To prepare the stock, soften the butte and mix with the flour to form a smooth paste. Add slowly to the simmering liquid, stirring until it thickens. Pour the stock over the contents of the pie dish and cover with short crust pastry.
    3. Bake in a pre-heated oven for about half and hour until golden brown. Complement the pie with fresh vegetables from the kitchen garden.
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