Wild boar sausage & egg breakfast bap

By TogAdmin Published: April 5, 2013

  • Yield: 6 Servings

Photo and Recipe by Charley May

Ingredients

Instructions

  1. Butter 6 whole meal or white sandwich baps and add a generous teaspoon of spicy tomato relish (can be bought from Sainsbury’s). Fry or grill sausages until brown then set aside. Fry eggs and serve them according to preference (over-easy or sunny side up). Slice the sausages and put onto bread, add the eggs on top and tuck in!
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