Wild boar sausage & egg breakfast bap
By April 5, 2013Published:
- Yield: 6 Servings
Photo and Recipe by Charley May
- Butter 6 whole meal or white sandwich baps and add a generous teaspoon of spicy tomato relish (can be bought from Sainsbury’s). Fry or grill sausages until brown then set aside. Fry eggs and serve them according to preference (over-easy or sunny side up). Slice the sausages and put onto bread, add the eggs on top and tuck in!