Venison Steaks With Orange Recipe

By TogAdmin Published: April 11, 2013

  • Yield: 6 Servings

M & M Rutland Family Butchers, 13 Briston Road, Melton Constable, Norfolk. Tel. 01263 860562

Ingredients

Instructions

  1. Marinate the steaks overnight in the Grand Marnier. Cook the shallots in the butter for one minute and remove from heat, add the flour and cook for a few minutes, stirring. Remove from heat add boiling stock, herbs and seasoning and bring slowly to the boil and cook for 3-4 minutes, stirring. Drain and season the steaks and sauté for about 4 minutes on each side. Remove from pan and keep warm. Add orange juice to pan, then sauce and bring to boil. Add the sugar to the sauce and pour over the steak.
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