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Indian Game Recipes from Rayeesa’s Indian Kitchen

Rayeesa works alongside Taste of Game to promote healthy, tasty ways of enjoying game with an Indian twist.  For more details please see her website http://rayeesasindiankitchen.com

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Trout Curry

By TogAdmin Published: January 13, 2014

    Indian Game Recipes from Rayeesa’s Indian Kitchen Rayeesa works alongside Taste of Game to promote healthy, tasty ways of …

    Ingredients

    Instructions

    1. Cover the trout in a bowl with the marinade ingredients and set aside for 1-2hrs or so, you can cover and place in fridge.
    2. Fry the onions, bay leaves and cardamom until the onion is soft and you can smell the spices.
    3. Add the tomatoes and then the rest of the spices and stir together.
    4. Cook on low heat until tomatoes are cooked down and the oil comes to the surface of the sauce.
    5. Check for seasoning.
    6. In a shallow pan fry the trout steaks carefully to seal in the spice flavours ( 1-2 mins)
    7. Add fish to tomato sauce and stir gently simmer for 3-4 mins ( add water if required)
    8. Taste to season and then garnish with fresh chopped coriander before serving.
      4.50 avg. rating (85% score) - 2 votes