Recipes for farm shops, cafes and pubs

Do you have a pub, farm shop, café or restaurant?

Would you like to serve game but don’t know how to go about it?

Taste of Game have developed four recipes ideal to serve in your business with full costings. Develop with the Taste of Game Chef Richard Hunt these recipes are easy to cook and will delight any of your customers. They also give you a good profit margin.

The costings can be found on the bottom of the recipe and are based on wholesale prices.

Taste of Game recently showcased the recipes at the FARMA conference in Bristol and they were given an enthusiastic reception, with lots of businesses showing interest.

Any questions or comments please do not hesitate to contact us at enquiries@tasteofgame.org.uk

Pheasant Goujons

Pheasant Goujons

Fast and easy, a firm favourite for a snack and children's meal Food Cost £1.70 per portion, selling price £6.80 inc. VAT at 70% GP Recipes created by Chef Richard Hunt 

Stalkers Pie

Stalkers Pie

Stalkers Pie serves 6 generously Food cost £2.05 per portion, selling price £8.20 inc vat at 70% GP Recipes created by Chef Richard Hunt

Asian Venison Salad

Asian Venison Salad

Asian Venison Salad serves 4 as a starter or 2 as a main course A really quick healthy and tasty dish for either a light lunch or luxurious starter Portion Cost £3.75 Main, Selling price £15.00 inc. vat at 70% GP Starter portion cost £0.94p, Selling Price £3.76 inc....

Pigeon Satay

Pigeon Satay

Pigeon Satay for your menu Food Cost £2.35 per portion, selling price £9.40 inc vat at 70% GP Recipes created by Chef Richard Hunt