Students prove they have the ‘wow-factor’ when it comes to cooking game
More than 80 students from across the UK have developed their own game meat recipe as part of a new Project Game Changer competition.
Best British Game Charcuterie Award- Game Fair 2019
We are delighted to work with British Charcuterie Live supporting an exciting new category for their British Charcuterie Live Awards 2019. The Best British Game Charcuterie Product will be judged in The Game Fair Kitchen Theatre at this year’s Game Fair at Hatfield...
Launch of The Teflon™ Diamond Standard Awards 2020
Launch of The Teflon™ Diamond Standard Awards 2020 Life-changing cookery competition to win a prestigious three-year Specialised Chefs Scholarship begins Teflon™ non-stick coatings is delighted to announce the launch of its 2020 Diamond Standard Awards...
14,000 more students introduced to game meat
More than 14,000 pupils across the UK were introduced to game meat in 2018, thanks to Taste of Game and the Game Changer Project. The project, which launched in June 2017, is a partnership between Taste of Game and the Food Teachers Centre and aims to teach 60,000...
Robinson Butchers win Best Game Product at Q Guild of Butchers, Smithfield Awards
Robinson Butchers and Deli in Tettenhall Wolverhampton have won the Taste of Game sponsored Best Game Product at the Q Guild of Butchers Smithfield Awards for their Huntsman Pie. They collected their award at the Smithfield Awards lunch on Wednesday in London Top...
Game sales bucking the trend
Sales of game meat increased by five per cent in the last year to £126 million, according to a report obtained by Taste of Game. The research, obtained from independent market researcher Mintel, shows that sales of game meat have increased for the fifth year running....
British Charcuterie Awards
Celebrate the Best of British Charcuterie The British Charcuterie Awards - the first, national, annual, independent Charcuterie Awards - were created to promote quality, variety and understanding of British Charcuterie. The British Charcuterie Awards 2019 are judged...
The Blue Lion chef Jon Appleby shows Middlesbrough College trainees that partridge is just as easy to cook as chicken!
The Blue Lion chef Jon Appleby shows Middlesbrough College trainees that partridge is just as easy to cook as chicken! The Blue Lion in East Witton near Leyburn, famous for its game dishes, is celebrating Great British Game Week (19-25 November) by inviting trainee...