VenFest
VenFest is the new name for the Dorset Food and Venison Festival which arose from the Lottery funded Beacon Project, a three year community development programme in Lytchett Minster and Upton. VenFest is on Saturday 5th May 2018 from 10:00 - 16:00 and the admission is...
Game Chef of the Year 2018
Jonathan Ferguson of Restaurant Andrew Fairlie wins Game Chef of the Year 2018 Jonathan Ferguson, Chef de Partie of Restaurant Andrew Fairlie at the Gleneagles Hotel has been crowned Game Chef of the Year 2018. Now in its seventh year, the prestigious competition...
Brazilian students learn all about game
A group of Brazilian students who are studying in Newcastle received a game butchery masterclass from Bistro Forty Six full time Chef and restaurant owner Max Gott. Max said ' I am passionate about getting game into everyday cooking and game features strongly on the...
Winners Announced of the National Final of the Teflon™ Diamond Standard Awards
Winners Announced of the National Final of the Teflon™ Diamond Standard Awards Young chefs receive life changing Specialised Chefs Scholarship The Teflon™ Diamond Standard Awards are thrilled to announce the 2018 National Final winners are: Keen Young Cook (12-16...
Game Sales soar again
Sales of game meat increased by 8.6 per cent in the last year to £114 million, according to a report obtained by Taste of Game The research, obtained from independent market researcher Mintel, shows that sales of game meat have increased for the fourth year running....
National Trust serves Game Lasagne
For the second year Taste of Game has partnered with the National Trust to introduce a tasty game dish on to their autumn menu in their catering properties, this year it is a hearty and warming Game Lasagne. The Game Lasagne made from a game mix which includes...
OVEN READY GROUSE – THE CHAMPION OF SCOTLAND’S NATURAL GAME LARDER
OVEN READY GROUSE – THE CHAMPION OF SCOTLAND’S NATURAL GAME LARDER Grouse is the dish of the day - celebrating Great British Game Week (20 – 26 Nov) Once thought of as food only for the privileged few, grouse has grown in popularity on the back of Scotland’s top chefs...
Smoking barrels produce the latest Apley taste
The ultimate free-range food has just been developed on an estate near Bridgnorth, Shropshire. Lady Hamilton has just launched a fine food, a premium product - Apley’s own smoked pheasant in a very accessible, ready to eat form. Lord Hamilton inherited the 8000 acre...