Wood pigeon with Beetroot, Quinoa & Wild Mushrooms
A really elegant but simple to prepare dish showcasing the best of Autumn ingredients and flavours
Bryn Williams – Braised Sweetcorn and Wood Pigeon
Bryn was on stage at the Taste of Game Kitchen at Countryfile Live this year. He demonstrated two great game recipes for us and the audience loved him.
Here is his Braised Sweetcorn and Wood pigeon.