Sticky Pigeon Breast forager’s relish, hedgerow and beetroot crisps
Sticky Pigeon Breast
forager’s relish, hedgerow and beetroot crisps
This is a recipe for those who love to forage
Marinated wood pigeon pan fried with smoked bacon on a croute
This recipe has been supplied by WOMERSLEY who produce some lovely vinegar’s this recipe by Ralph Skripek uses their Lemon, Basil, Bay & Juniper Vinegar