
Mallard with Radicchio and Roasted Grapes
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
A family favourite to cook as a takeaway alternative… Perfect for sharing
An attractive and tasty way of serving wild duck- plenty of zing, colour and flavour from the choice of ingredients
A classic combination of root vegetables and wild duck