Mallard with Radicchio and Roasted Grapes
Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
Peking Mallard Duck with Hoisin, Spring onions & Cucumber
A family favourite to cook as a takeaway alternative… Perfect for sharing
Sweet chilli glazed duck carpaccio with mango, lime and coriander Salsa.
An attractive and tasty way of serving wild duck- plenty of zing, colour and flavour from the choice of ingredients
Duck Breast, atomic red and glazed gizzards
A classic combination of root vegetables and wild duck