A smart canape that would be perfect to start a party.
A healthy, lean meat served in a light noodle soup with plenty of colour and flavour.
Great British Menu’s northwest contestant Chef George Farrugia has kindly cooked his stunning wild rabbit recipe with wild Gnocchi.
Easy, quick to cook recipe for the bbq…
Takeaway classic redone with rabbit and fresh ingredients. If you love the sweet and sour combinations give this a try. Fresh, tasty and spicy