What is game?

What is game? Game or quarry is any animal hunted for sport or for food. Known as either “small game” or “large game” instead of raised on a farm.  Game, in gastronomy, the flesh of any wild animal or bird. Game is usually classified according...
Countryfile Live 3rd to 6th August

Countryfile Live 3rd to 6th August

Come and see us at Countryfile Live stand E44 at Blenheim Palace Great Demonstrations on the Taste of Game Kitchen on Saturday 5th August we have celebrity Chef Bryn Williams joining us at 11 am and 2 pm cooking Venison, Swede and Blackberries and Braised Sweet Corn...
Spring Pigeon and Asparagus

Spring Pigeon and Asparagus

This lovely recipe was given to us by Mark Gough with the photography by Richard Faulks. Spring and Summer is a great time for pigeon, there is plenty about so just ask your butcher or game dealer if they don’t have it on display. This recipe showcases British...
Pigeon Satay

Pigeon Satay

Pigeon Satay for your menu Food Cost £2.35 per portion, selling price £9.40 inc vat at 70% GP Recipes created by Chef Richard Hunt