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Partridge and Wild Mushroom Terrine

Partridge and Wild Mushroom Terrine

Partridge make a perfect portion as a main course for one simply roasted with some seasonal vegetables but, like most game, they work very well as a terrine, too. The controlled cooking and the addition of some good fatty streaky bacon keeps the terrine succulent and a mixture of mushrooms adds another flavour dimension.

What is game?

What is game? Game or quarry is any animal hunted for sport or for food. Known as either “small game” or “large game” instead of raised on a farm.  Game, in gastronomy, the flesh of any wild animal or bird. Game is usually classified according...
Pot Roast Partridge

Pot Roast Partridge

Pot Roast Partridges cooked in smoked Paprika, Garlic and White Wine served on a Pearl Barley, Spinach and Chorizo Risotto.

A flavour packed pot roast given to us by Taste of Game Chef Jose Souto