
The Celebration Game Pork Pie
A classic celebration of game ideal for a festive feast
A classic celebration of game ideal for a festive feast
Everyone loves game sausage rolls, a surefire winner to use any type of game
A tasty Algerian dish usually served with soup our Taste of Game Chef Richard Hunt has served it with a Labneh style dip
Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.
Use up those odd pieces of game with this delicious game terrine