Warm Grouse Salad

Warm Grouse Salad

This a great little dish which is very easy to make, it either be a starter or a lunch dish.

Award winning artisan smokehouse in Dorset smokes Grouse by hand

Award winning artisan smokehouse in Dorset smokes Grouse by hand

Here at the Chesil Smokery we care about sourcing our ingredients. Few rival the grouse for sustainability and flavour.  In terms of flavour little compares. Subtle but complex gamey flavour throughout the breast and slightly richer legs. Far more tender than a...
Pine-scented grouse

Pine-scented grouse

This recipe was created for us in partnership with the Moorland Association and Great British Chefs by Michelin Star Paul Welburn who was originally from Yorkshire but now works for Tonic and Remedy in London

This recipe uses a water bath but if you do not have one, it can be pan/oven cooked using this link http://www.greatbritishchefs.com/how-to-cook/how-to-roast-grouse

Iceland to sell Kezie Foods Grouse ready for the Glorious Twelfth

Iceland to sell Kezie Foods Grouse ready for the Glorious Twelfth

The first available Grouse of the season are usually reserved for the restaurants & shops of the elite, but this year the supermarket chain Iceland is offering frozen birds from Scotland and Northern England for a fraction of the cost. Two birds will be available...