Pan Fried Breast of Mallard

Pan Fried Breast of Mallard

Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.

This Asian inspired dish was developed by Taste of Game Chef Jose Souto

Game gets put firmly on the menu at local cookery school

Game gets put firmly on the menu at local cookery school

Game gets put firmly on the menu at local cookery school Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of...