Wild duck is great when roasted whole with slightly sharp accompaniments that match perfectly with the rich meat
A family favourite to cook as a takeaway alternative… Perfect for sharing
An attractive and tasty way of serving wild duck- plenty of zing, colour and flavour from the choice of ingredients
Pan Fried Breast of Mallard with Honey, Soya Sauce and Glace Ginger.
This Asian inspired dish was developed by Taste of Game Chef Jose Souto