Taste of Game member Richard Braithwaite sent us this slow-baked Hare recipe
Slow-baked hare

By August 13, 2013
Published:Taste of Game member Richard Braithwaite sent us this slow-baked Hare recipe
Ingredients
- 1 hare dressed and jointed
- 1 large onion
- 2 cloves garlic
- olive oil
- 6 oz Button mushrooms
- 1 glass white wine
- 1.5 pints beef stock
- mixed herbs
Instructions
- Add the olive oil to a skillet and heat till light haze, roll the jointed hare in flour, lightly brown then add to oven dish.
- Slice the onion and fry with crushed garlic and mushrooms, drain off surplus oil and add the white wine, stock and herbs; reduce before adding to oven dish, cover and bake slowly at 300⁰ F for three hours. You can go over the cooking time without affecting the finished dish.
- The dish can be served with forcemeat stuffing moulded into balls and fried in butter. You may wish to strip the meat from the bones before serving.
- Serve with seasonal vegetables and new potatoes.