Pheasant Chorizo and Kale Hash

Pheasant Chorizo and Kale Hash

Quick and easy recipe either for lunch or we have served it for breakfast by Rachel Green. It is an any time of day dish, it is equally as delicious made with pigeon breasts
Herb-crusted Venison Escalope

Herb-crusted Venison Escalope

This winter warmer is a hearty meal, venison with parsley, rosemary, thyme and delicious warm potato salad This lovely recipe is one of our ambassador chefs – Rachel Green