
Three Bird Wellington
A lavish dish celebrating 3 game birds and perfect for a feast
A lavish dish celebrating 3 game birds and perfect for a feast
Raised pies have been a favourite of the British table for centuries, at one time majestic, elaborate constructions decorated with pastry columns, crests and coats of arms. This is a slightly more restrained version, but it is still a great-looking centrepiece for an autumnal party. This recipe is the judges recipe from the Great British Bake Off.