Roast Grouse Recipe

By TogAdmin Published: April 5, 2013



    1. Draw and clean the bird.
    2. Knead the salt, pepper and lemon juice into the butter and out inside the bird.
    3. Tie the bacon round the bird and roast in a hot oven for 25 minutes.
    4. Serve with fried breadcrumbs, watercress, slices of lemon and cranberry sauce.
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