This recipe has been kindly given to us by a Taste of Game member Chris Ward. Chris is a keen game cook and has several recipes which are easy to make, but packed with taste.

Serve with mash or croquet potatoes and green vegetables.

Rabbit Ballotine

By Annette Woolcock Published: July 14, 2015

  • Yield: 2 Servings
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

This recipe has been kindly given to us by a Taste of Game member Chris Ward. Chris is a keen game cook and has several recipes which …

Ingredients

Instructions

  1. Lay out four slices of Palma ham and put the rabbit loin across them. Finely chop the liver kidney and heart and place it all in between the two loins.
  2. Wholegrain mustard or green pesto are good alternatives if you don't wish to use heart and liver.
  3. Roll the loins up in the palma ham to form a large sausage. Then roll the ballotine in cling film and tie a knot at either end to make it water tight.
  4. Place in a pan of cold water and bring to the boil and turn off the heat at boiling point. Allow the water to cool before removing.
  5. Finally shallow fry in very hot oil for 3-4 minutes achieving a golden brown colour.
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