This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is incredibly tasty and if you are a fan of BBQ sauce then this is definitely for you.


BBQ Pulled Rabbit

By Annette Cole Published: August 17, 2017

  • Yield: 2 to 4 Servings
  • Prep: 20 mins
  • Cook: 2 hrs 0 min
  • Ready In: 2 hrs 20 mins

This is a fantastic dish created by Taste of Game Chef Richard Hunt, this dish will show you what good value a rabbit is. It is …

Ingredients

Instructions

  1. Into a large saucepan or slow cooker place all the ingredients and ensure that they are well mixed together and the rabbit is covered with the liquid.
  2. Bring to a boil, then reduce to a gentle simmer or the low setting on the slow cooker and cook for 1-2 hours until the rabbit is very tender Remove the rabbit and leave to cool
  3. Meanwhile strain the sauce through a fine sieve and place on a medium heat and reduce until a thickness of ketchup is achieved, leave to cool
  4. Pick all the rabbit flesh off the carcass and shred Add the rabbit to the cool sauce and stir well, season to taste Use as a great topping for burgers or as a different wrap filling
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