Oils

Taste of Game infused cold-pressed extra virgin oils.

Flavours include:

Lemon infused cold-pressed extra virgin rapeseed oil
Adds a tangy flavour to a salad and brightens up dressings and marinades. Also prefect for the more delicate game meats such as partridge, rabbit and pheasant.

Garlic infused cold-pressed extra virgin rapeseed oil
Perfect to use in marinades when preparing wild boar, pigeon, venison and wild fowl as well as for adding to the preparation of vegetable-based dishes such as potatoes and mushrooms.

Basil infused cold-pressed extra virgin rapeseed oil
Ideal for making an aromatic dressing that pairs perfectly with pasta dishes or as a finishing oil to a warm salad when adding pheasant, partridge, rabbit, venison or wild boar.

Chilli infused cold-pressed extra virgin rapeseed oil
Perfect for spicing up dressings and marinades or for dipping breads. Ideal for finishing for stirfries and curries when using pigeon, grouse, venison and wildfowl.

Oak-smoked Infused cold pressed extra virgin rapeseed oil
Adds an aromatic smokey flavour to dressings, marinades and is perfect with game meats such as wildfowl, vension, grouse and pigeon.

Stir fry infused cold-pressed extra virgin rapeseed oil
A clean blend of classic oriental spices. The taste is reminiscent of capsicum, lemon grass, coriander, ginger and star anise combined with the nutty flavour of rapeseed oil. Perfect complement to pigeon and venison.

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