At Orchard Pigs we make the most delicious pies and pastries using fresh, locally sourced ingredients. Our delectable range of pies includes our trademark Tractor Wheel Pie, made using the finest free-range rare-breed pork. We also produce mutton, beef and game pies.
Rob Didier, a former London restaurateur, founded Orchard Pigs in 2003. Having trained under Raymond Blanc, Rob established a thriving London restaurant that he was forced to sell due to a compulsory purchase order to make way for a railway. In search of a new challenge, Rob decided to move to the country. He realised he could pursue his passion for baking and quality ingredients whilst exploring ways to improve the surrounding environment and ecology.
Our pies can be purchased at farm shops, delicatessens, restaurants and food festivals across North Wales and the Northwest of England.
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