The Oxford Blue
Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
This provides the perfect relaxed environment for Steven to present his own unique version of traditional English fayre, sophisticated yet familiar dishes.
Steven’s talents were developed working in well-known restaurants such as Jamie Oliver’s Fifteen and the three Michelin star, Restaurant Gordon Ramsay in London. Steven’s vision for The Oxford Blue was crafted on his time spent working at Andrew Pern’s Star Inn. Using his talents in the kitchen, Steven uses locally sourced English produce to create and deliver sophisticated yet familiar dishes.
Lots of great game dishes on the main menu and also includes a special ‘Game Keepers Lunch’. Multiple awards won including ‘Top 50 Gastropubs’
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