K & EJ Crump & Son Family Butchers

  • crump_staff_2014

Place Category: ButchersPlace Tags: partridge, pheasant, pigeon, rabbit and Venison

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  • Established in Wootton Bassett, near Swindon, for over 25 years, we offer only the very best of British meat including specially selected Scotch Beef matured for a minimum of 3 weeks, Scotch and Welsh Lamb and local Gloucester Pork.

    Surrounded by the Wiltshire countryside, we offer an excellent selection of top quality game all year round.

    Fresh venison, pheasant, partridge, pigeon and rabbit, all of which can be cut and boned to your requirements.

    Please contact us for full details and seasonal availability

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