Peter J. Dale Butchers

Place Category: ButchersPlace Tags: duck, grouse, hare, partridge, pheasant, rabbit, Venison and wild duck

  • The shop has traded in meat for over 150-years and some of the original 1860 decorative Victorian Royal Doulton tiles can still be found on the walls.

    Between us, that’s Brian, Paul and Mark, we have more than 90-years experience of the butchery trade and are passionate about making our customers central to everything we do.

    We take pride in selling free range meats and rare breeds and are accredited by the Rare Breeds Survival Trust as a Rare Breeds Butcher.

    Rare breeds thrive in non-intensive, natural farming environments free of growth promoters, hormones and antibiotics. Accordingly, the meat develops better, truer flavour as it matures more slowly.

    For the past eight years we have supplied Hampton Court Palace with some of their meat requirements and unless we are doing so already, we look forward to serving you soon.

    We are now in The Good Food Producers Guide 2010, click on the link to read what they say about us.

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