Lavenham Butchers biggest accolade is championing the cause to bring back Venison to our dinner tables.
Our uniqueness being we Lavenham Butchers as a collective are Wild Deer stalkers too!! Greg having recently gaining the highest qualification of Deer Management level 3, Gareth qualified to a level 2 last year and with Jen qualifying last year with her level DSC 1.
We can tell the field to fork wild story too, passionate about our amazing Suffolk Wild venison pop and see us!
We attend three local Farmers Markets one at Lavenham (last Sunday of the month) and Sudbury (the last Friday of the month).
Bures starts up again in March the second Saturday of the month.
Our Muntjac Masterclasses held each month at Lavenham (seasonal) on a Sunday, teaching you how to prepare, dress the Muntjac to having a go at making your own sausages.
Wild local Game is available when in season.
We work closely with Lavenham and Long Melford Game Meats and landowners nearby to select the Best Local Suffolk Game.
- Grouse from (Inverness Scotland)
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