Perrys of Eccleshall

  • 100-0-0-984-10000-5597-1152

Place Category: ButchersPlace Tags: grouse, mallard, partridge, pheasant, pigeon, rabbit and Venison

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  • Game 

    Game is a supremely healthy meat, being exceptionally lean though rich in protein. Venison is particularly rich in iron, with its fine-grained red meat boasting real flavour. Our game birds are only available according to the hunting season, which commences on August the 12th, and ends on January the 31st. Our Game Birds are locally sourced from nearby shoots – 3 food miles. And Venison is from A Walton – 5 food miles.

    Game birds 

    Grouse (Fresh Aug-Feb. Frozen all year round)
    Mallard (Fresh Nov-Feb. Frozen all year round)
    Partridge (Fresh Oct-Feb. Frozen all year round)
    Pheasant (Fresh Nov-Feb. Frozen all year round)
    Wood pigeon (Fresh Apr-May. Frozen all year round)

    Game Joints 

    Venison haunch (Fresh July-Feb. Frozen Mar-Jun)
    Venison saddle rolled (Fresh Jul-Feb. Frozen Mar-Jun)

    Steaks & breasts 

    Pheasant breast (Fresh Nov-Feb. Frozen all year round)
    Venison haunch steak (Fresh Jul-Feb. Frozen Mar-Jun)
    Wood pigeon breast (Fresh Apr-May. Frozen all year round)

    Other cuts 

    Diced venison (Fresh Jul-Feb. Frozen Mar-Jun)
    Minced venison (Fresh Jul-Feb. Frozen Mar-Jun)
    Wild rabbit jointed (Frozen all year round)
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