Gwaun Valley Meats

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Place Category: ButchersPlace Tags: partridge, pheasant and Venison

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  • Gwaun Valley Meats, an award winning on-line Butcher’s with a shop in Letterston, Pembrokeshire.

    At Gwaun Valley Meats you’ll discover delicious meat prepared the traditional way, by our artisan butchers.

    There’s Welsh lamb, Salt Marsh Lamb, Welsh beef, free-range pork, chicken and duck, and more besides, all prepared and cut to order by our artisan butchers.

    And don’t miss our hand-crafted meat and charcuterie products – Gwaun Valley Air Dried Ham, Faggots, Sausages & Great Taste Best Welsh Speciality Award winning Dry Cured back bacon.

    gwaun valley meats xmas hsamperWe’re ‘True Taste of Wales’ reserve winner for our Gwaun Valley cooked ham, and ‘Great Taste: Best Welsh Speciality’ winner for our home-cured back bacon.

    • Butchery done the traditional way by our team of artisan butchers
    • All our beef and lamb is dry aged for the best flavour and texture
    • Meat fully traceable from field to fork, and often sourced from farms within a few miles of our shop
    • Gwaun Valley Meats cut out the middle man wherever possible, ensuring you get the highest quality meat at the best prices
    • Award-winning online butchers – delivering throughout mainland Britain.

    Fully traceable from field to fork…

    Gwaun Valley Meats customers rightly want to know how their food is produced, and where it’s come from, so we develop long-term relationships with farmers and suppliers, many of whom come from within a few miles of our butcher’s shop – ensuring all our meat is 100% traceable from field to fork.

    About Us

    gwaun valley meats shopIn the historic village of Letterston, on the edge of the beautiful Pembrokeshire Coast National Park, Gwaun Valley Meats is a family-run butcher’s shop selling meat both online and offline.

    We stick to traditional practices, to ensure we supply you with the best meat we possibly can – from dry aging our beef and lamb to buying from the best suppliers.

    The Gwaun Valley Meats story begins some years ago, when William Evans was a boy and spent his holidays on his uncle’s farm in Llandeloy, where he learnt about farming and animal welfare.

    Will developed an interest in butchery, mastered his trade, and started a small charcuterie business – before moving to the Gwaun Valley, where he learnt the traditional Pembrokeshire ways to cure bacon.

    In 2006, Will and his family opened Gwaun Valley Meats in the village of Letterston, where a team of artisan butchers dedicate themselves to delivering the best meat they possibly can.

    The butchers indulge in skilled, artisan butchery: one butcher to one beast, and aim for every bite to be the best you’ve ever had.

    We can source our delicious beef, lamb, pork and poultry within Wales where can, sourcing our meat from as close to home as possible, without compromising on quality.

    Beyond its wide selection of cuts and minces, Gwaun Valley Meats offers a selection of hand-crafted meat products, including award-winning Dry Cure bacon.

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