We believe that quality, locally grown and reared, sustainable ingredients deserve careful and respectful conversion into artisan products. Charcuterie production has a natural connection to the land and the seasons, and our products are inextricably linked to the ‘terroir‘ of their ingredients, making them quite unique
Perhaps most of all, we are passionate about taste. We’ve collected numerous awards from various highly respected quarters, our products are being served in a growing number of renowned restaurants and Hugh Fearnley-Whittingstall has said of us ‘Trealy Farm make the best artisan charcuterie in the UK’.
We currently make around 40 varieties of British charcuterie meats. Our range includes many products rarely made in the UK, such as salamis, chorizos and air-dried or hot-smoked meats, as well as more traditional British products. Everything is made to our own distinctive recipes and techniques, all of our meat is free range and carefully sourced, from our own farm and from other local, trusted farmers.
Our product range and business philosophy have helped us win many prestigious awards including the Great Taste, True Taste, Waitrose Made in Britain, BBC UK Food Producer of the Year and Observer Best Food Producer, amongst others. Producing British charcuterie since 2005, we are proud to serve some of the best food outlets in the UK and also continue to sell locally and direct.
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