Albert Matthews

  • albert-matthews-1

Place Category: ButchersPlace Tags: grouse, mallard, partridge, pheasant, rabbit and Venison

  • The skills of our master butchers and a passion for the meat they prepare are a key reason why our meat is so different from meat sold in supermarkets. Your meat will not be prepared in a factory but will be carefully butchered to give you less waste and a much more enjoyable eating experience. We don’t just sell meat we sell ourselves – if there is anything you wish to know about meat whether it is what to buy, how to cook, or anything else just give us a call. Remember, we are the experts, you will be speaking to someone who knows about meat we are not just distributors for someone else’s products.  

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