Jesse Smith

Place Category: ButchersPlace Tags: grouse, partridge, pheasant, rabbit and Venison

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  • Based in the heart of the Cotswold we have the luxury of having some of the finest produce in the UK on our doorstep. With relations that go back generations we are able to bring our customers produce from farmers who are fanatical about their animals which is reflected in their welfare along with butchers who pride themselves on their craftsmanship and workmanship.

    We’re blessed to be based in the Cotswolds, an area of outstanding natural beauty surrounded by countryside renowned for its spectacular game. We source pheasants from our own shoots & additional game from small local estates helping to ensure that each wild animal has been sourced ethically, humanely and safely.

    Red Grouse
    August to December

    Partridge
    September to February

    Pheasant
    October to February

    Rabbit
    Available all year round

    Venison
    Available all year round but different breads are stalked depending on the season.

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