At Finnebrogue we have been making artisan food for over a decade on the historic Finnebrogue Estate outside Downpatrick.
Nestled amongst the rolling hills and ancient woodland, we are bound to the land and the guiding principles of craftsmanship and passion for great food. Whether it be world famous, chef’s choice Oisin venison or award winning organic sausages, our dedication to excellence helped us grow to become a respected player in the UK food industry.
We’ve produced award-winning premium Oisín venison for M&S for years.
Marks and Spencer’s food is the envy of high-end food producers all over Europe.
It takes a lot to exceed their expectations.
We love food! We believe that great food should be heralded and shared by all! We will only make food that excites and inspires us and that we know our customers will enjoy eating. Not only that, we want food to mean something and to say to our customers something about what we and they stand for. That’s why we’ve built our business on crafting Artisan food that makes a difference.
- 2012 Supermeats Award
- Best Game Product for Sainsbury’s British Venison Loin Steaks
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