Award winning Deli Farm Charcuterie are one of the UK’s leading producers of British air dried charcuterie; since starting in 2006 they have reliably been winning awards with their artisan charcuterie products each year.
“Our main ethos is to be as fresh, local and natural as we can reliably and safely be, we do NOT use any artificial colouring, flavourings, emulsifiers or phosphates.
We only use prime joints of meat from carefully selected local producers; we keep our packaging minimalistic and only use 100% renewable electricity.
All our British air dried charcuterie is made with our own carefully developed recipes, some are fairly traditional and some a little more unusual. When time permits one of our favourite jobs is experimenting with new flavours and meats.
Our customers include many of the top chefs and restaurants in the UK, as well as delicatessens, & farm shops throughout the country”
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