Our venison is wild, British, and local. It’s lean, low fat, high in protein, low cholesterol and provides a valuable source of iron, zinc and vitamin B. It’s a versatile and sustainable year round meat, harvested in its natural environment. Deer are selectively harvested at the right time of year, dependant on species, inspected, tagged, butchered, packed and distributed by Read more…
Since we opened our doors, Otways Meat and Game has become an integral part of the local community. We started the business after realising it wasn’t always easy to source the highest-quality fresh, local venison. We’ve worked hard to build strong relationships with our incredible clients; come and explore our busy butchery and discover the true meaning of delicious. We have Read more…
At Chanctonbury Game we deal in high quality local produce and offer you a wide range of delicious traditional food. Following the changing seasons we buy the best free range, freshly shot wild pheasant, partridge, mallard, teal rabbit, hare, pigeon and venison, both fallow and roe. All this produce has roamed freely and grown in the fields and Read more…
Our venison, game birds and rabbits all enjoy wild grazing on a mixture of fresh grasses, herbs and flowers giving their meat a distinctly deep, rich flavour. Our game birds and rabbits are primarily sourced from the Welsh moors and forests before being expertly prepared on the butcher’s block. Our game is very lean and rich in protein, making it Read more…
Based in Raglan, Monmouthshire, NS James are one of the oldest independent butchers in Wales. We supply both the wholesale trade, award winning chefs, local institutions and our all important shop customers. We are the only butcher in Monmouthshire to achieve the status of Rare Breeds Specialist and the first organisation in Wales to be awarded the designation. Our Beef, Read more…