The South West of England, and in our opinion Devon, produces the best meat in the world. It starts with the soil, which is a beautiful red here on Elston Farm and ends with the perfect amounts of rain and sunshine to grow luxurious grass. The grass is eaten by the animals and they turn it into nutrient dense Read more…
Our Traditional Alrewas Butchers shop was first established in 1867 and taken over by the Coates family in 1900. Today the business is run by the family’s third and fourth generation, father and son Peter and Antony Coates and we now have a further three shops located in Tamworth, Staffordshire, Borrowash, Derbyshire and Wollaton, Nottinghamshire. For over 150 years we Read more…
Fully qualified in butchery, we take pride in preparing your meat – and offer a bespoke service for that special occasion. Stour Valley Game is available as joints, steaks, mince, sausages, burgers, offal, dice and mixed game – great for pies! All game products are subject to seasonal availability. We are very happy to advise you with regard to the meat of your Read more…
Who We Are We set up and launched South Downs Venison and Game in 2008. Our aim is to sell and produce first class wild venison and game direct to our customer. We want to give our customers the assurance that they are buying a quality product that has been humanely produced from a sustainable source. By purchasing our local Read more…
Ernest W Edge & Son is one of Chester’s leading butchers whose expertise in butchery, extensive range of raw and cooked meats, together with other carefully sourced produce, has won critical acclaim and a loyal following that extends far beyond the immediate Chester area. Bruce Edge and his team are thrilled to announce that they have won the North of Read more…