We are the British Charcuterie Boys: we sell a wide range of cured meats from this exciting and fast-growing artisan movement from our stall at Borough Market, including our famous 3-for £10 deal; we wholesale to restaurants, pubs, delis and shops; and we sell yet more at our own deli in Brixton. It also features heavily on the menu in Read more…
Great Glen Charcuterie Great Glen specialise in producing charcuterie using only wild Scottish venison. We are a family business set up ten years ago by myself, Anja and my husband Jan Jacob. We live and work in the beautiful little village of Roy Bridge, set deep in the rugged Scottish Highlands. As you will have guessed from our names, we Read more…
About The Wild Meat Company In Suffolk there is an abundance of wild game. The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk. Established in 1999, Robert Gooch and Paul Denny were keen to take the muck and mystery out of buying, preparing and eating game. At the beginning, Paul Read more…