Freshly cut asparagus in the summer and top quality game in the winter. Venison, partridge, duck and pheasant available including the farms homemade pies and sausages and all speciality cuts. Read more…
The harvesting of game from the British countryside goes back many centuries. Once seen as a luxury food and priced as such, game meat is now more readily available and our aim at Wild and Game is to introduce more consumers to this delicious source of protein. ‘Game’ usually describes meat from animals and birds such as grouse, pheasant, partridge and hare. Read more…
Fully qualified in butchery, we take pride in preparing your meat – and offer a bespoke service for that special occasion. Stour Valley Game is available as joints, steaks, mince, sausages, burgers, offal, dice and mixed game – great for pies! All game products are subject to seasonal availability. We are very happy to advise you with regard to the meat of your Read more…
Ridley’s Fish and Game was established in 1900 and the current owners took it over in 1991. They are specialist retail and wholesale suppliers of top quality fresh fish, smoked fish, seafoods, poultry, homemade fayre, and local wild game to the trade and general public. They have a huge range of game from fresh meat, sausages, pies, terrines, burgers and casseroles Read more…
Winston Churchill Venison was established, in a very small building, in early 1990 . Winston taught himself butchery in order to sell to friends and family and slowly the business grew. Initially we sold our surplus carcasses to the dealers, but now we use all our own and buy in from neighbouring stalkers when the need arises. All of our Read more…