Who We Are We set up and launched South Downs Venison and Game in 2008. Our aim is to sell and produce first class wild venison and game direct to our customer. We want to give our customers the assurance that they are buying a quality product that has been Read more [...]
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All Places in ‘Grouse’
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Ernest W Edge and Son
Ernest W Edge & Son is one of Chester’s leading butchers whose expertise in butchery, extensive range of raw and cooked meats, together with other carefully sourced produce, has won critical acclaim and a loyal following that extends far beyond the immediate Chester area. Bruce Edge and his team are Read more [...]
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HG Walter
Over the past 35 years, we’ve built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful environment. We buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals in the traditional Read more [...]
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Reeves Butchers
Reeves butchers was formed in 1988 by the existing managing director, Paul Reeves. Paul was working for a large retail butchers and decided he could offer a much better service and good quality products compared to the corporation he was working for. Creating value for his customers as well as Read more [...]
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Moore & Sons Butchers
With highly professional and friendly staff this traditional butcher has sustained an outstanding reputation by offering for sale the finest quality Scotch Beef, including Orkney Island Gold and Prime Angus. Apart from the retail side of the business, our catering service supplies many Nursing Homes, Pubs and Golf Clubs in Read more [...]