At Chanctonbury Game we deal in high quality local produce and offer you a wide range of delicious traditional food. Following the changing seasons we buy the best free range, freshly shot wild pheasant, partridge, mallard, teal rabbit, hare, pigeon and venison, both fallow and roe. All this produce has roamed freely and grown in the fields and Read more…
Our venison, game birds and rabbits all enjoy wild grazing on a mixture of fresh grasses, herbs and flowers giving their meat a distinctly deep, rich flavour. Our game birds and rabbits are primarily sourced from the Welsh moors and forests before being expertly prepared on the butcher’s block. Our game is very lean and rich in protein, making it Read more…
Based in Raglan, Monmouthshire, NS James are one of the oldest independent butchers in Wales. We supply both the wholesale trade, award winning chefs, local institutions and our all important shop customers. We are the only butcher in Monmouthshire to achieve the status of Rare Breeds Specialist and the first organisation in Wales to be awarded the designation. Our Beef, Read more…
Set in 3,500 acres of rolling hills, shady woodland and stunning views, the landscape partially shaped by thousands of years of farming and woodland conservation in the heart of Mid Sussex, this is a family run and unashamedly old fashioned estate, providing a protective and natural habitat for pheasant and partridges as well as our native wild deer. We are Read more…
Scotland’s leading Game specialists supplying directly from our farm on the banks of the River Tweed near Kelso in the Scottish Borders. If you are in the area, make sure to visit us at the monthly Kelso Famers market. A multiple award winning company, Burnside now bring Michelin quality ingredients directly to your table, shipping across the UK on a Read more…