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  • Camerons Quality Butchers

    We personally check that all meat we sell has been ethically treated and reared. All our staff are experienced in all aspects of butchery. Home made sausages and bacon. All our beef is certified Aberdeen Angus and is dry aged for 28 days. Established in 2011 Camerons quality butchers has Read more [...]

  • Ruby & White

    Sourcing British produce wherever possible, the Ruby & White Deli Counter offers a range of artisanal cheese and accompaniments, including World Cheese Award winning Colton Bassett Stilton, and charcuterie from Gloucester-based company Native Breeds. Kicking off with the glorious twelfth, the start of the game season sees menus and seasons changing Read more [...]

  • Edwards

    Master butchers, an award-winning bakery & deli, a qualified chef, we’ve got them all under one roof. On the High Street in Conwy is where you will find our shop which is looked after by a committed team of people who really care about our company and its customers. Operations Manager Dave Read more [...]

  • Tuckers Butchery

    Tuckers is a traditional butcher, established in 1984 by Paul Tucker in the village of Penclawdd on the Gower Peninsula in South Wales.  The business originally supplied the local community with fresh meat, frozen goods and groceries from the shop and through a home delivery service. Paul’s youngest son, Philip, Read more [...]

  • Cornwalls Family Butcher

    The butchers stock fresh, local produce, from farms around Herefordshire. In addition to prime cuts of meat, there are also homemade faggots and sausages available, and a hot pie section, available to take away. Locally made preserves and pickles are also available.