Wild Game Meat Ltd was founded in 2012. Our mission is to seek for the highest quality game meat. We offer a wide selection of nutritious, gluten free handmade local taste products. We do online covering all UK and market trade around the area . We offer wide range of game products to suit everyone needs . We do fresh Read more…
Our venison is wild, British, and local. It’s lean, low fat, high in protein, low cholesterol and provides a valuable source of iron, zinc and vitamin B. It’s a versatile and sustainable year round meat, harvested in its natural environment. Deer are selectively harvested at the right time of year, dependant on species, inspected, tagged, butchered, packed and distributed by Read more…
Since we opened our doors, Otways Meat and Game has become an integral part of the local community. We started the business after realising it wasn’t always easy to source the highest-quality fresh, local venison. We’ve worked hard to build strong relationships with our incredible clients; come and explore our busy butchery and discover the true meaning of delicious. We have Read more…
Here and D&K Venison we have a real passion for wild sustainable, traceable food. So much so it’s actually the reason we started our company. We really feel that Venison is one of the most underrated healthy foods in the U.K. today. So why not give us a call, we at D&k Venison have over 30 years of experience Read more…
Award Winning Artisan Venison & Game Pies & Sausage Rolls. Available online, at farmers markets and from https://www.wildmeat.co.uk/collections/handmade-game-pies-sausage-rolls/products/suffolk-made-wild-boar-with-wild-garlic-sausage-roll As the name implies, the fillings for our pies and sausage rolls are fully traceable. We can guarantee this on the grounds that all the venison and game is shot by Steve who is as fully qualified as is possible in deer management. Read more…
The Exmoor Game Company was created by Jack, our founder. Passionate about cooking and sustainable produce, our approach is all about bringing you the finest premium product at truly affordable prices; making this delicious, British product even more accessible to you. We are passionate about championing British produce and supporting local businesses – this means minimal food miles and allows Read more…
South Wild Venison is recently established by our family with the mission of spreading our love of incredible food and the finest venison as widely as possible. The local council approved our premises in 2020 and awarded the highest food hygiene rating. Our venison comes from sustainably managed deer populations; managed to the highest animal welfare standards by ourselves. Read more…
Andy Smith and Neil Gilmour started Castle Game in 2018. Our goal is to source and supply local produce, game and venison, emphasising the quality, range and sustainability of Scotland’s natural larder. We are committed to encouraging people to eat more game and explore new ways to enjoy it. All our game birds are sourced locally and our close personal Read more…
Yorkshireman Nigel Sampson returned to his roots in 1990 following two years as estate manager on the Isle of Jura on the West Coast of Scotland. Using his experience and passion of deer farming he has turned a one man farm into a company that produces award-winning prime venison – Holme Farmed Venison.Today this family run business has a staff of 40, Read more…
V.J Game prides itself on providing fresh, high quality produce which is lovingly crafted by our Master Butcher, Derek. With stock ranging from Venison, Wild Boar, Rabbits and Guinea Fowl, we are also able to supply game birds dependent on the season. Check website for full list of farmers markets attended- regularly attending up to 50 markets a year. Sussex Smokers Sussex Smokers Read more…
Glenquicken Farm Game Meats was set up by Mike, Wilma and Graeme McCart, but with a combined 60+ years’ experience working with game meats, we’re certainly not novices! We decided to set up this business after having so many people asking to buy this delicious meat from us. We are fully registered to sell venison, game and trout which can all Read more…
Kieron Toole, of Kieron’s Game, shoots wild game across the South of England, mostly in the vicinity of his native Kent. In addition to shooting, Kieron does all the preparation and processing of the wild meat himself on his unit near Tonbridge. He attends markets on a regular basis throughout the game season, and makes more occasional appearances from March Read more…
AWARD WINNING SINGLE ESTATE MEATS FROM SCOTLAND’S OLDEST FAMILY FARMING BUSINESS OUR MEATS AWARD WINNING SINGLE ESTATE MEATS FROM SCOTLAND’S OLDEST FAMILY FARMING BUSINESS If you value a fine wine from a Single Estate vineyard in France or a fine coffee from a Single Estate Plantation in Africa now consider a Single Estate Meat from Scotland. Much of the current uncertainty Read more…
The harvesting of game from the British countryside goes back many centuries. Once seen as a luxury food and priced as such, game meat is now more readily available and our aim at Wild and Game is to introduce more consumers to this delicious source of protein. ‘Game’ usually describes meat from animals and birds such as grouse, pheasant, partridge and hare. Read more…
Chiltern Charcuterie is now a leading Artisan producer with award winning Salami’s and Air dried charcuterie. Located on a small dairy farm, we cure, and air dry all our products. We take pride in sourcing our meat from local independent farms, knowing they can provide us with high quality Free Range Pork, Grass fed Beef and Lamb. All our wild Read more…
Our family have been dealing in Wild Game since 1983. Based in Devon on the edge of Dartmoor Stanbury Game dealers started as a wholesale buisness but have evolved into retail as well. This enables us to sell direct to our customers at local farmers markets and many Food festivals. It was at these markets that regular customers began to Read more…
J. M. Danslow Butchers was established in Gravesend, Kent over 30 years ago and is today a high class quality butcher’s shop where all the usual meats you associate with a UK butcher are stocked and sold, from sausages, bacon etc to lamb, pork and the finest cuts of beef steak at good market prices. Read more…
Over the past 35 years, we’ve built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful environment. We buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals in the traditional way. Our family business was established by Peter Heanen in Read more…
Welsh Venison Centre We’re a family business and you’re likely to meet one or more members of the Morgan family if you visit the Beacons Farm Shop or buy from the Welsh Venison Centre outdoor catering van at a festival or summer show. On the farm, in Bwlch near Crickhowell, Andrew Morgan is most often found making sure his herds Read more…
Robert Hawker brings you the best-quality wild venison from the West Country that’s as good as it could possibly be. You’ll love the product, you’ll love the recipes and you’ll love the taste! Want to give it a try? Have a look at the products page to see the great variety that’s available and then of course the venison recipes Read more…
We believe that quality, locally grown and reared, sustainable ingredients deserve careful and respectful conversion into artisan products. Charcuterie production has a natural connection to the land and the seasons, and our products are inextricably linked to the ‘terroir‘ of their ingredients, making them quite unique Perhaps most of all, we are passionate about taste. We’ve collected numerous awards from Read more…
We are the British Charcuterie Boys: we sell a wide range of cured meats from this exciting and fast-growing artisan movement from our stall at Borough Market, including our famous 3-for £10 deal; we wholesale to restaurants, pubs, delis and shops; and we sell yet more at our own deli in Brixton. It also features heavily on the menu in Read more…
Award winning Deli Farm Charcuterie are one of the UK’s leading producers of British air dried charcuterie; since starting in 2006 they have reliably been winning awards with their artisan charcuterie products each year. “Our main ethos is to be as fresh, local and natural as we can reliably and safely be, we do NOT use any artificial colouring, flavourings, Read more…
Hammond Charcuterie My Scottish charcuterie is hand-crafted with artisan care from the finest ingredients. Cured, air-dried or smoked, British speciality meats from the lush banks of the river Tweed, the green hills and wooded valleys of Berwickshire Roe buck venison from 3 miles away, I prefer it to doe venison as it has a beefier flavour. Special requests, e.g. bespoke Read more…
At Finnebrogue we have been making artisan food for over a decade on the historic Finnebrogue Estate outside Downpatrick. Nestled amongst the rolling hills and ancient woodland, we are bound to the land and the guiding principles of craftsmanship and passion for great food. Whether it be world famous, chef’s choice Oisin venison or award winning organic sausages, our dedication Read more…
Baronscourt Estate – Award winning venison Naturally Wild since 1751‘ Baronscourt Estate is the home of Ireland’s finest wild venison, situated in the foothills of the famous Sperrin Mountains in County Tyrone. The herd of Japanese Sika deer were initially introduced into a deer park in 1751, but since 1920 they have existed wild on the Estate. Baronscourt’s Sika deer thrive Read more…
Great Glen Charcuterie Great Glen specialise in producing charcuterie using only wild Scottish venison. We are a family business set up ten years ago by myself, Anja and my husband Jan Jacob. We live and work in the beautiful little village of Roy Bridge, set deep in the rugged Scottish Highlands. As you will have guessed from our names, we Read more…
The Dorset Game Larder The Dorset Game Larder was started in October 2007 as a diversification enterprise from our main farming business, buying all types of game from local Dorset Shoots as well as utilising our own. The game is then plucked or butchered and packed and sold through local farm shops, independent butchers, pubs and restaurants: Read more…
Award winning sausages from Bampton Game. Taste of the West 2013 Simple Healthy Food A family run business with a quality product, now shop open in Bampton 10 Brook Street. Owner Alun Loftus says ‘I have been involved in the game industry all my working life, both running shoots and carrying out conservation work in the countryside. I feel that an important Read more…
Grumpies – Seriously good savoury pies Venison, red wine and bacon pies sold in Our gourmet savoury pies are handmade in Cornwall using the best locally sourced ingredients. We carefully developed our recipes with the emphasis on quality and taste, avoiding artificial additives, preservatives and processed ingredients. Read more…
Wessex Pantry award winning venison and game pies from Devon. A family run business delivering quality pies which can be ordered online or can be seen at food festivals across the country. ‘We have been making our pies here in the heart of Devon since 2004. All our mouth watering pies are made using only the finest local West Country ingredients sourced Read more…
Good Game Topsham Award winning charcuterie from Topsham in Devon. They can be found at •Devon Coffee – Queens Street, Exeter •The Fat Pig – Exeter •The Rusty Bike – Exeter •The Globe – Lympstone •The Globe – Exeter •The Globe – Topsham •Devon Coffee – Exeter •The Exploding Bakery – Exeter •Woodbury Park – Exeter •The Beer Cellar Read more…
At Orchard Pigs we make the most delicious pies and pastries using fresh, locally sourced ingredients. Our delectable range of pies includes our trademark Tractor Wheel Pie, made using the finest free-range rare-breed pork. We also produce mutton, beef and game pies. Rob Didier, a former London restaurateur, founded Orchard Pigs in 2003. Having trained under Raymond Blanc, Rob established Read more…